Fresh From the Oven
An excellent pie-baking friend recently reminded me about pie scraps, the bits of leftover dough cut away from the round crust before it gets fitted into the pan. No matter how elevated your rolling skills might be, a perfectly-shaped, perfectly-sized pie round is rarely achieved. This is a good thing, because those odd pieces of… Continue reading Pie Scraps
Too Many Pies has been officially launched! Because everyone knows that Pi Day = Pie Day, I hosted a party on 3/14 to celebrate the publication of my new picture book. About fifty friends and family members were on hand for introductions to Great-Aunt Gladdie Goodpudding and the first reading of Too Many Pies. Kids… Continue reading Launched!
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