Fresh From the Oven
With hints of spring on the horizon, I’ve discovered my new favorite breakfast of the season: a slice of coconut cream pie sprinkled with a generous handful of fresh blueberries. Yum! If it seems like too much of a guilty pleasure first thing in the morning, think of it as up-graded coconut cream yogurt with… Continue reading Wake up to pie
Already a year has gone by since the launch of Too Many Pies. And what a strange year it’s been! It seemed like such a good idea to introduce my pie book on Pi Day, March 14. It was a good idea, and the launch party was great fun, a success by every measure. What… Continue reading The Great Pie Ambush
Follow My Blog
Get new content delivered directly to your inbox.