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Pie screenshot croppedFresh From the Oven

The Great Pie Ambush

Already a year has gone by since the launch of Too Many Pies. And what a strange year it’s been! It seemed like such a good idea to introduce my pie book on Pi Day, March 14. It was a good idea, and the launch party was great fun, a success by every measure. What… Continue reading The Great Pie Ambush

Pie Scraps

An excellent pie-baking friend recently reminded me about pie scraps, the bits of leftover dough cut away from the round crust before it gets fitted into the pan. No matter how elevated your rolling skills might be, a perfectly-shaped, perfectly-sized pie round is rarely achieved. This is a good thing, because those odd pieces of… Continue reading Pie Scraps


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